Creole Crab Cakes

Ready in 1 hour

Try this Creole Crab Cakes recipe, or contribute your own. "Appetizers" and "Crab" are two of the tags cooks chose for Creole Crab Cakes.

Top-ranked recipe named "Creole Crab Cakes"


Are you making this? 
1 Stalk celery; finely chopped
1/4 ts Garlic powder
1 1/2 c Soft french bread crumbs
1/4 c Mayonnaise
3 tb olive oil
1/2 ts Dry mustard
Ancho remoulade *see recipe
1/4 ts Onion powder
1 tb olive oil
3 tb Green pepper; chopped
1/4 ts Ground red pepper
3 tb Red pepper; chopped
1 Egg white
1 sm Onion; finely chopped
8 oz Canned or fresh cooked

Original recipe makes 6 Servings



1. Cook the celery and onion in the 1 Tablespoon of olive oil until tender; cool slightly. 2. Combine egg white, mayonnaise, dry mustard, garlic powder, onion powder, and ground red pepper in a bowl. 3. Add celery mixture, bread crumbs, crabmeat and red and green peppers; mix well and shape into 12 cakes. 4. Cook the cakes in 3 Tablespoons olive oil in a large skillet for 2-3 minutes on each side until lightly browned. 5. Serve with Ancho Remoulade, and garnish with finely chopped red and green pepper. Notes: Makes 12 cakes Recipe by: BHG - Holiday Appetizers, 1997 Posted to recipelu-digest Volume 01 Number 317 by RecipeLu on Nov 27, 1997

Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Creole Crab Cakes. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free