Try this Creole Onion Soup From the Cajun and Creole Cookbook recipe, or contribute your own.
Suggest a better description1. Melt the butter in a deep saucepan. Add the onions and bay leaf and cook over a very low heat for about 20 minutes until the onions are very soft and mushy, but not darkened beyond pale gold. 2. Sprinkle on the flour and stir over the same low heat until it is well amalgamated, then lift the pan off the heat and stir in 1 cup of the stock, a little at a time. Return to the heat and stir until it becomes smooth and thick. Add 1/2 cup of the cheese and continue stirring gently until it melts. 3. Gradually stir in the remaining stock, bring to a boil, partially cover and simmer for 20 minutes. 4. Add the bourbon, return to a boil, cook for 1 minute, then stir in the milk. Return once more to simmering point, remove the bay leaf, correct the seasoning with salt if necessary and add plenty of black pepper. 5. Ladle the soup into bowls and scatter a little of the remaining grated Cheddar over each. Creative Cooking Library, The Cajun & Creole Cookbook, The Very Best Of Modern Louisiana Cooking, Photographed Step-By-Step, by Ruby Le Bois Recipe by: Ruby Le Bois; Creative Cooking Library, The Cajun & Posted to recipelu-digest Volume 01 Number 480 by Jan Crow
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (575g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 337 | ||
Calories from Fat: 164 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 931.6mg | 32 % | |
Potassium 591.3mg | 16 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.7g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.