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Try this Creole Seafood Seasoning recipe, or contribute your own. "Garlic" and "Spices" are two of the tags cooks chose for Creole Seafood Seasoning.
Cuisine: AmericanMain Ingredient:
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In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194 From the collection of K. Deck
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