Creole Seafood Seasoning
Creole Seafood Seasoning Preparation
In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194 From the collection of K. Deck
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