Similar to the garden salad dressing at East Side Mario's restaurant
Combine all ingredients in a measuring cup and mix with an immersion blender.
Pour into a container and refridgerate. The longer it sits, the better it gets.
Yield: 2 cups
Serving size: 1 tbsp
Pour over iceburg lettuce, red onion slices, kalamata olives, grape tomatoes, pepperoncini peppers and croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 64 | ||
Calories from Fat: 63 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.8mg | 3 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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