Try this Crepes (For Oyster Sacks) (Corrected) recipe, or contribute your own.
Suggest a better description1. In a blender, combine eggs, milk, salt and 1 cup cold water. Blend until smooth. Add flour and blend. Add butter and blend at high speed for 1 minute. Cover and refrigerate the batter for at least 2 hours or overnight. 2. Heat a 6-7 inch crepe pan over moderate heat until hot. Lightly butter the pan. Ladle in some of the batter and swirl to lightly coat the bottom of the pan; pour out the excess batter. 3. Cook the crepe until the edges look golden and slightly dry, then flip and cook until brown spots appear on the second side. Makes 1 dozen 6 inch crepes. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 120 | ||
Calories from Fat: 75 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 116.9mg | 4 % | |
Potassium 118mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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