Try this Scalloped Ham and Potatoes recipe, or contribute your own.
Suggest a better descriptionLayer potatoes, onions, and ham in slow cooker; set aside. Melt butter in saucepan over medium heat; stir in flour and pepper until smooth. Combine soup and water; gradually add to flour mixture. Bring to a boil; heat and stir until thickened and bubbly. Pour over ham; cover and cook on low.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1155 | ||
Calories from Fat: 893 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.2g | 132 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 290.8mg | 89 % | |
Sodium 1766.6mg | 61 % | |
Potassium 1326.2mg | 35 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 43.1g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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