Pork Roast and Apples

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Try this Pork Roast and Apples recipe, or contribute your own. "Main dishes" and "Fruits" are two of the tags cooks chose for Pork Roast and Apples.

"the flavour combination of spices made this an incredibly delicious dinner!"

- legalsecs1

Top-ranked recipe named "Pork Roast and Apples"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/4 c Honey
1/2 ts Ground cinnamon
1/8 ts Pepper
4 lb center pork loin; up to 5 lb
1/4 ts Ground ginger
1/4 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground nutmeg
1/2 c Water
1 ts Salt
1 ts Ground ginger
1 tb Lemon juice
2 md Cooking apples; peeled, cored and sliced

Original recipe makes 1

Roast  

Preparation

Combine first 5 ingredients; rub on roast. Place roast, fat side up, on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone. Bake at 325 F. for 30 minutes, or until thermometer registers 170 F. Combine honey and next 5 ingredients in a saucepan; stir well. Bring to a boil. Add apples; cover and simmer 8 minutes or until tender, stirring occasionally. Transfer roast to a platter; spoon apple mixture over roast. Yield: 10 to 12 servings. From _Cornsilk_ by The Junior League of Sioux City, IA. In _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 193. ISBN 0-8487-0765-6.

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Calories Per Serving: 6093 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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the flavour combination of spices made this an incredibly delicious dinner!
legalsecs1 5 years ago
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