Join us!  Sign in   

Crisp Chinese Won Ton

Recipes »  Appetizers  »  Appetizers - Other

Try this Crisp Chinese Won Ton recipe, or contribute your own. "Chinese" and "Seafood" are two of the tags cooks chose for Crisp Chinese Won Ton.

 "THIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!" - kwanza27

Yield: 8 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Seafood-Other

(4, 2) 100% would make again (reviews)

Favorite 116 people favorited
Try Soon38 people trying soon

  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 8
4 mdShrimp; cooked & deveined
1/2 tsAccent
4 Water chestnuts
1/4 tsSugar
1 Green onion; chopped fine
1 pkWon ton wrappers
1/2 lbPork; ground
1/2 tsSalt
Oil for frying

Crisp Chinese Won Ton Preparation

Combine all ingredients except wrappers & chop to a hash. Place 1/2 teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels. MRS STEVEN (PATRICIA) KIM From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by promfh promfh

    • Calories Per Serving: 235
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Crisp Chinese Won Ton Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    THIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!
    2 years, 9 months, 4 weeks, 1 days, 8 hours, 43 minutes ago
    A truly crispy delight. For a sauce to accompany this look for my 'Ginger Sauce' recipe.
    7 years, 6 months, 1 weeks, 5 days, 15 hours, 2 minutes ago

    Tags

    1. Seafood
    2. Chinese
    3. Onion
    4. Green Onion
    5. Shrimp
    6. Seafood-Other

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.