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Try this Crisp Chinese Won Ton recipe, or contribute your own. "Chinese" and "Seafood" are two of the tags cooks chose for Crisp Chinese Won Ton.
"THIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!"- kwanza27
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Top-ranked recipe named "Crisp Chinese Won Ton"
Combine all ingredients except wrappers & chop to a hash. Place 1/2 teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels. MRS STEVEN (PATRICIA) KIM From the
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kwanza27 3 years agoTHIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!
promfh 8 years agoA truly crispy delight. For a sauce to accompany this look for my 'Ginger Sauce' recipe.