Crisp Chinese Won Ton
Try this Crisp Chinese Won Ton recipe, or contribute your own. "Chinese" and "Seafood" are two of the tags cooks chose for Crisp Chinese Won Ton."THIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!" - kwanza27
Yield: 8 Ready in 45 minutes
38 people trying soon
Crisp Chinese Won Ton Preparation
Combine all ingredients except wrappers & chop to a hash. Place 1/2 teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels. MRS STEVEN (PATRICIA) KIM From the
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