Crisp Chinese Won Ton

Crisp Chinese Won Ton

Ready in 1 hour

Try this Crisp Chinese Won Ton recipe, or contribute your own. "Chinese" and "Seafood" are two of the tags cooks chose for Crisp Chinese Won Ton.

"THIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!"

- kwanza27

Top-ranked recipe named "Crisp Chinese Won Ton"

4 avg, 2 review(s) 100% would make again

Ingredients

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4 md Shrimp; cooked & deveined
1/2 ts Accent
4 Water chestnuts
1/4 ts Sugar
1 Green onion; chopped fine
1 pk Won ton wrappers
1/2 lb Pork; ground
1/2 ts Salt
Oil for frying

Original recipe makes 8

Servings  

Preparation

Combine all ingredients except wrappers & chop to a hash. Place 1/2 teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels. MRS STEVEN (PATRICIA) KIM From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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THIS RECIPE WAS AWESOME I WOULD'NT CHANGE A THING AND IT'S GOES REALLY WELL WITH SOME SWEET AND SOUR SAUCE !!!!!!!!
kwanza27 3 years ago
A truly crispy delight. For a sauce to accompany this look for my 'Ginger Sauce' recipe.
promfh 8 years ago
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