Try this Beer Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Mix dry ingredients and beer. Pour into greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan, and cool for at least 15 minutes.
Very delicious sliced and grilled with extra virgin olive oil as a base for bruschetta.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 510 | ||
Calories from Fat: 334 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 1682.8mg | 58 % | |
Potassium 49.2mg | 1 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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