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Crisp Waffles

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Try this Crisp Waffles recipe, or contribute your own. "Butter" and "Milk" are two of the tags cooks chose for Crisp Waffles.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grains

(0, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 4
2 cBake it all mix; *
2 Eggs
1 cButtermilk; or sour milk **
1 tbshortening; Melted
1 tbSugar
1/2 tsBaking soda

Crisp Waffles Preparation

*Do not pack.

**To make sour milk, place 1 Tablespoon vinegar in a measuring cup and fill to the 1 cup mark with milk.

Beat eggs with rotary or electric beater until frothy.

Add milk and shortening, stir to combine.

Add Mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.

Pour onto heated waffle baker and bake.

Yield: 2 2/3 cups batter, about 4 servings

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Calories Per Serving: 259
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Crisp Waffles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
6 years, 9 months, 1 weeks, 4 days, 9 hours, 10 minutes ago

Tags

  1. Waffles
  2. Milk
  3. Butter
  4. Jewel
  5. Master mix
  6. Quick
  7. American
  8. Grains
  9. Breakfast
  10. Winter
  11. Comforting

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