Crisped Chips for Mexican Chips
Recipes » Appetizers » Appetizers - Other
Try this Crisped Chips for Mexican Chips recipe, or contribute your own. "Low-fat" and "Appetizers" are two of the tags cooks chose for Crisped Chips for Mexican Chips.
Yield: 4 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient:
(reviews)
0
people favorited
0 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Crisped Chips for Mexican Chips Preparation
Lightly spray each side of tortilla with Pam. Cut each tortilla into eight wedges. Arrange on baking sheet. Bake at 400 for 3 minutes on each side. Serve with salsa or black bean dip. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
