Crisped Chips for Mexican Chips
Try this Crisped Chips for Mexican Chips recipe, or contribute your own. "Low-fat" and "Appetizers" are two of the tags cooks chose for Crisped Chips for Mexican Chips.
Yield: 4 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient:
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Crisped Chips for Mexican Chips Preparation
Lightly spray each side of tortilla with Pam. Cut each tortilla into eight wedges. Arrange on baking sheet. Bake at 400 for 3 minutes on each side. Serve with salsa or black bean dip. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak
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