Crispy Cauliflower with Olives, Capers and Parsley

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Top-ranked recipe named "Crispy Cauliflower with Olives, Capers and Parsley"


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2 tb Red wine vinegar
8 c Cauliflower; florets
1/4 c Kalamata olives; or black olives
2 ts Capers; drained and finely chopped
2 tb Flat leaf parsely; or regular
1/4 c olive oil; (Plus 2 Tbs)

Original recipe makes 1



Prep: 10 min, Cook: 20 min. Combine first 3 ingredients and 1/4 cup oil in a bowl. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 minutes, covered, stirring occasionally. Uncover skillet and saute cauliflower another 5-10 minutes, until tender and browned. Transfer cauliflower to a bowl and toss with olive mixture and parsley. Season with salt and pepper to taste. ]]]]] Posted to recipelu-digest by molony on Feb 06, 1998

Verified by stevemur
Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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