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Try this Crispy Chicken Tenders recipe, or contribute your own. "Lisa" and "Polkadot" are two of the tags cooks chose for Crispy Chicken Tenders.
"I added butter milk, an two eggs instead of one, and like someone her, baked after frying, at 350 for 20 minutes. Served with lumpy potatoes and a mixed yellow and green zucchini"- kornellas182
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Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes. Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95 Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing. Not necessarily a favorite yet, but it could become one if I do it right. Im making this one tonight: * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 12-02-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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heidiherrmann 6 months agoThis recipe was very good. Believe I would add some zip to it like cayenne pepper though.
kornellas182 1 year agoI added butter milk, an two eggs instead of one, and like someone her, baked after frying, at 350 for 20 minutes. Served with lumpy potatoes and a mixed yellow and green zucchini
Rhodecooker 2 years agoI used a garlic and herb seasoning and added a quarter cup of corn meal. Everyone loved them! Quick easy meal.
Tomt47 2 years agoGood quick meal
jamila1 2 years agodelicious!!!
Scarolinetxs 2 years agoInstead of cooking in the oil the whole time, I brown the tenders and then bake them at 375 for 20-25 minutes...delicious!!!