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Crispy Cod Cakes

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Try this Crispy Cod Cakes recipe, or contribute your own.

Cuisine: AmericanMain Ingredient: Cake

(3, 1) 100% would make again (reviews)

2 people want to try | 13 have favorited


Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1 tbBread crumbs
1 tbGreen pepper; minced
2 tbOnion; minced
1 tsolive oil
1/4 tsPaprika
3 tbmayonnaise
1/2 tsMustard; ground
3/4 lbCod fillet
1/2 tsWorcestershire Sauce
1/2 cBread crumbs

Crispy Cod Cakes Preparation

Preheat oven at 375. Prepare a baking pan with cooking spray. Place fillet in baking dish and bake for 10 to 15 minutes, or until it flakes easily. Remove from oven and let cool. Flake into small pieces. I n a skillet, heat oil. and add onion and pepper, cook until soft. In a bowl, mix together flaked fish, cooked vegetables, 1 tablespoon bread crumbs, mustard, Worcestershire sauce, and mayonnaise. Form mixture into 4 round, flat cakes. In a bowl, mix 1/2 cup bread crumbs with paprika. Gently coat cakes on all sides with bread crumb mixture. Place cakes on baking dish and bake for 10 to 15 minutes or until cakes are golden brown. Recipe By : The Health Lovers Guide To Super Seafood File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 613
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Crispy Cod Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love it!
4 months, 3 weeks, 23 hours, 42 minutes ago

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