Crispy Cod Cakes

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Top-ranked recipe named "Crispy Cod Cakes"

3 avg, 1 review(s) 100% would make again


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1 tb Bread crumbs
1 tb Green pepper; minced
2 tb Onion; minced
1 ts olive oil
1/4 ts Paprika
3 tb mayonnaise
1/2 ts Mustard; ground
3/4 lb Cod fillet
1/2 ts Worcestershire Sauce
1/2 c Bread crumbs

Original recipe makes 4



Preheat oven at 375. Prepare a baking pan with cooking spray. Place fillet in baking dish and bake for 10 to 15 minutes, or until it flakes easily. Remove from oven and let cool. Flake into small pieces. I n a skillet, heat oil. and add onion and pepper, cook until soft. In a bowl, mix together flaked fish, cooked vegetables, 1 tablespoon bread crumbs, mustard, Worcestershire sauce, and mayonnaise. Form mixture into 4 round, flat cakes. In a bowl, mix 1/2 cup bread crumbs with paprika. Gently coat cakes on all sides with bread crumb mixture. Place cakes on baking dish and bake for 10 to 15 minutes or until cakes are golden brown. Recipe By : The Health Lovers Guide To Super Seafood File

Verified by stevemur
Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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