Crispy Eggs and Bacon
favorite of 4
people 1 people 
want to try
Add to Favorites
Try Soon
Notes Crispy Eggs and Bacon Preparation
Cook bacon till crisp; drain and crumble coarsley. Reserve bacon drippings. Measure 1 T. reserved drippings into skillet. Add croutons; heat and stir till brown and crisp; remove from skillet. Add another 1 T. drippings to skillet. Slightly beat eggs, milk, 1/4 t. salt, and dash pepper; pour into skillet. Cook and stir till almost set. Gently stir in crumbled bacon and croutons. Cook until just set. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 845
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Print, send, share this recipe
