Crispy Oven-Fried Chicken
Try this Crispy Oven-Fried Chicken recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Crispy Oven-Fried Chicken.
Yield: 4 Servings Ready in 1 hours
favorite of 16 people 15 people want to try
Crispy Oven-Fried Chicken Preparation
Preheat the oven to 375-degrees. Lightly spray a cookie sheet with no-stick spray. Set the cookie sheet aside. To coat the chicken, first roll the breasts in the flour to evenly cover all sides. Then dip the chicken in the egg whites and roll in the cornflake crumbs. Place the coated chicken pieces on the prepared cookie sheet. Bake for 20 to 30 minutes, or until tender and no longer pink. (Do not turn the chicken over during baking.) Calories: 226, Fat: 2g, % Calories from fat: 6%, Cholesterol: 68. Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by Kat
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Crispy Oven-Fried Chicken Reviews
So easy and awesome! Will definitely make again.
4 months, 1 weeks, 1 days, 22 hours, 58 minutes ago
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