Mix first 8 ingredients well; place 1/2 teaspoon in center of each wonton skin. Fold skin over filling to form triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. With twisting motion, overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or until brown and crispy; drain. Serve warm with sweet & sour sauce. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip