Try this Crispy Yam and Goat Cheese Wontons - Bon Appetit recipe, or contribute your own.
Suggest a better descriptionCook yams in medium saucepan of boiling salted water until tender, about 10 minutes. Drain. Transfer to bowl. Melt butter in heavy medium sheet over medium heat. Add leeks and saute until tender, about 8 minutes. Mix in sage. Add leek mixmre and goat cheese to cooked yams and mash with fork. Season to taste with salt and pepper. (Filling can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Place 1 heaping teaspoon of filling in center of each wonton. Brush wonton edges lightly with water. Fold diagonally in half, pressing edges to seal. Pour peanut oil into heavy large saucepan to depth of 3 inches and heat to 350F. Add prepared wontons in batches and fry until golden brown, about 2 minutes. Using slotted spoon, transfer wontons to paper towels and drain. Arrange on platter and serve. Bon Appetit/October/94 Scanned & edited by Di Pahl &
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (30g) | ||
Recipe Makes: 38 | ||
|
||
Calories: 74 | ||
Calories from Fat: 35 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 54.9mg | 2 % | |
Potassium 100mg | 3 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.