Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency. MC formatting by bobbi744@sojourn.com NOTES : Makes 3-4 pints. Delicious! Recipe by: Liz Waters, AOL Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart on Sep 08, 1997