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Crock Pot Brandy Meatballs

Recipes »  Main Dish  »  Slow Cooker

Try this Crock Pot Brandy Meatballs recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Crock Pot Brandy Meatballs.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 1 Servings
1/4 cCracker crumbs
1 tbDried onion
1 cBarbecue sauce
1/2 cWater
1 pkDry onion soup mix
1 Egg
1/2 cKetchup
2 lbGround beef
1/3 cBrandy

Crock Pot Brandy Meatballs Preparation

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland on Jan 04, 1998

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Calories Per Serving: 6292
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Tags

  1. Slow cook
  2. Beef
  3. Egg
  4. Onion
  5. Ground beef
  6. Ketchup

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