Crock Pot Brandy Meatballs
Recipes » Main Dish » Slow Cooker
Try this Crock Pot Brandy Meatballs recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Crock Pot Brandy Meatballs.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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| 1/4 cCracker crumbs |
| 1 tbDried onion |
| 1 cBarbecue sauce |
| 1/2 cWater |
| 1 pkDry onion soup mix |
| 1 Egg |
| 1/2 cKetchup |
| 2 lbGround beef |
| 1/3 cBrandy |
Crock Pot Brandy Meatballs Preparation
Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
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