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Crock Pot Chicken and Artichoke Casserole

Recipes »  Main Dish  »  Slow Cooker

Try this Crock Pot Chicken and Artichoke Casserole recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Crock Pot Chicken and Artichoke Casserole.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1
2 Jarsartichoke, marinated
3 tbSherry
2 heaping tbquick-cooking tapioca
1 cnMushrooms
3 lbBroiler-fryer chicken; cut up
1/2 cRich chicken broth
1 tbButter or margarine
1/2 tsWhite pepper
1/2 tsPaprika
Salt; to taste
1/2 tsDried tarragon

Crock Pot Chicken and Artichoke Casserole Preparation

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in butter and reserved marinade. Place mushrooms and artichoke hearts in bottom of crock pot. Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crock pot and turn to LOW heat setting. Cook for 7 to 8 hours. , or cook on HIGH for 5 hours. If you dont want to brown the chicken first, its okay. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland on Dec 03, 1997

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Calories Per Serving: 3404
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Tags

  1. Slow cook
  2. Poultry
  3. Casseroles
  4. Chicken
  5. Chicken Broth
  6. Artichokes
  7. Mushrooms
  8. Butter
  9. Sherry
  10. Tarragon

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