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Crock Pot Chicken and Rice

Recipes »  Main Dish  »  Poultry - Chicken

Try this Crock Pot Chicken and Rice recipe, or contribute your own. "Cream" and "Chicken" are two of the tags cooks chose for Crock Pot Chicken and Rice.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 59 people 33 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 cnCream of Celerey soup
4 Chicken breasts; (up to 6)
1 cnCream of mushroom soup
1 sm canmushrooms
1/2 Onion; chopped
1 cnSliced water chestnuts

Crock Pot Chicken and Rice Preparation

Combine all ingredients except chicken in a bowl, mix well. Pour in 1/3 of the mixture into crock pot. Place chicken on top. Pour remaining mixture over all. Cook on high for 3 hours (or you can cook it on low all day) or until chicken is tender. You can also chop the chicken up into bite size pieces before placing in the crock pot. I like doing this because its easier when to cut raw chicken than cooked chicken. The rice I make in a steamer. Posted to EAT-L Digest by Tami on Sep 20, 1997

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Calories Per Serving: 4567
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Crock Pot Chicken and Rice Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy and delicious!!! Winning combination :)
1 years, 10 months, 1 weeks, 9 hours, 38 minutes ago

Tags

  1. Chicken
  2. Cream
  3. Mushrooms
  4. Onion

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