Crock Pot Chicken and Rice
Recipes » Main Dish » Poultry - Chicken
Try this Crock Pot Chicken and Rice recipe, or contribute your own. "Cream" and "Chicken" are two of the tags cooks chose for Crock Pot Chicken and Rice.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 59
people 33 people
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Verified by stevemur
| 1 cnCream of Celerey soup |
| 4 Chicken breasts; (up to 6) |
| 1 cnCream of mushroom soup |
| 1 sm canmushrooms |
| 1/2 Onion; chopped |
| 1 cnSliced water chestnuts |
Crock Pot Chicken and Rice Preparation
Combine all ingredients except chicken in a bowl, mix well. Pour in 1/3 of the mixture into crock pot. Place chicken on top. Pour remaining mixture over all. Cook on high for 3 hours (or you can cook it on low all day) or until chicken is tender. You can also chop the chicken up into bite size pieces before placing in the crock pot. I like doing this because its easier when to cut raw chicken than cooked chicken. The rice I make in a steamer. Posted to EAT-L Digest by Tami
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