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Crock Pot Chili Con Carne

Recipes »  Main Dish  »  Slow Cooker

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Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Favorite favorite of 10 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10
2 Garlic; crushed
1 tsGround cumin
4 1-lb cansRed kidney beans
4 lbGround beef
3 cubesBeef bouillon cubes; crushed
1/2 cBeef stock
1 28-oz. cnTomatoes
2 cOnion; chopped
4 tbChili powder
1/2 tsCayenne pepper
3 tbShortening
1 1/2 tsPaprika
1 tsOregano
1 8-oz. cnTomato paste

Crock Pot Chili Con Carne Preparation

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours Busted by Christopher E. Eaves Posted to recipelu-digest by "Christopher E. Eaves" on Mar 13, 1998

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Calories Per Serving: 1469
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