Crock Pot Chinese Beef and Pea Pods
Try this Crock Pot Chinese Beef and Pea Pods recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Crock Pot Chinese Beef and Pea Pods.
Yield: 1 Ready in 1 hours
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Crock Pot Chinese Beef and Pea Pods Preparation
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
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