Crock Pot Clam Chowder
Recipes » Soups, Stews and Chili » Chowders
Try this Crock Pot Clam Chowder recipe, or contribute your own. "Seafood" and "Slow cook" are two of the tags cooks chose for Crock Pot Clam Chowder.
"This was great on a cold night. I used half and half and added in shallots and garlic so it was very rich and filling. Next time I will add in more clams and some shrimp to balance out the rich base. "
- Luckylucy712Cuisine: AmericanMain Ingredient: Clam
100% would make again (reviews)
36 people want to try | 56 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Crock Pot Clam Chowder Preparation
If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Crock Pot Clam Chowder Reviews
|
This was great on a cold night. I used half and half and added in shallots and garlic so it was very rich and filling. Next time I will add in more clams and some shrimp to balance out the rich base.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
