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Crock Pot Ham-Bean Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Crock Pot Ham-Bean Soup recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Crock Pot Ham-Bean Soup.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 tbLemon juice
1 Clovegarlic; minced or
2 cNavy beans; or mixed beans
Salt & pepper; to taste
1 Bay leaf
1/2 tsGarlic powder
1 tbHoney
1 lgOnion; chopped
8 cWater; (3 c. more may be needed)
1 Ham bone; (with sm. amt. ham)

Crock Pot Ham-Bean Soup Preparation

Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. I usually remove the bone in the early morning and add more water. Remove bay leaf before serving. Posted to EAT-L Digest 11 Mar 97 by Janine Vandenberg on Mar 12, 1997

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Calories Per Serving: 2056
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Crock Pot Ham-Bean Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Wonderful! I omitted the lemon and honey tho.
7 months, 4 weeks, 11 hours, 25 minutes ago
This was good. I will make this again
1 years, 4 months, 1 weeks, 3 hours, 7 minutes ago

Tags

  1. Lunch
  2. Soup
  3. Winter
  4. Tangy
  5. Sweet

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