Garlic-and-cheese bread crumbs top tender spinach in this versatile side dish. It’s so easy to make, too, thanks to bagged baby spinach.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat; add bread crumbs and cook, stirring often, until golden, about ? 3 minutes. Remove from heat; stir in Parmesan cheese. Spoon bread crumbs into a small bowl; set aside.
Heat remaining 1/4 teaspoon oil in same skillet. Add garlic, cook, stirring, until fragrant, about ? 30 seconds. Gradually add half of spinach to skillet, tossing mixture and adding more spinach as some of it cooks down. Continue cooking and tossing, until spinach is wilted and tender, about ? 2 to 3 minutes. Remove from skillet and repeat with remaining spinach.
Return cooked spinach to skillet; add salt and toss over low heat. Transfer to a serving bowl and sprinkle with crumbs. Or toss with half of crumbs and sprinkle remaining crumbs over each serving. Yields about 3/4 cup spinach and 2 tablespoons crumbs per serving.
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Serving Size: 1 Recipe (20g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 138 | ||
Calories from Fat: 128 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 96mg | 3 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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