Crock Pot Whole Baked Chicken
Try this Crock Pot Whole Baked Chicken recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Crock Pot Whole Baked Chicken.
"Very Easy and Tasty! Will definitely make this again! Also took the advice to use the juice on the stovetop stuffing and it was a hit too!"- cookin43
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Crock Pot Whole Baked Chicken Preparation
Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides. Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside. Put in crock pot in early morning (about 8:00 a. m. ). Turn crock pot to low - let cook all day. When returning home from work about 4:00 or 5:00 you will have a delicious baked chicken. Remove from crock pot with spatula to keep from falling apart. You will have about 2 cups of chicken broth in pot. Use for gravy over rice or mix with Stove Top stuffing instead of water. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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