Crock-Pot Cheese Potatoes

Try this Crock-Pot Cheese Potatoes recipe, or contribute your own. "Cheese" and "Potatoes" are two of the tags cooks chose for Crock-Pot Cheese Potatoes.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

2 tsSeasoned salt

4 tbButter

1/2 tsPepper

1 lgOnion; sliced thin

2 cnCream of mushroom soup

1/2 lbGrated Cheddar (up to 3/4)

12 mdPotatoes (4 lb.)

1/2 cFlour

Cheese

Crock-Pot Cheese Potatoes Preparation

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997