Crock-Pot Cheese Potatoes
Crock-Pot Cheese Potatoes Preparation
Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
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