Crock-Pot Cheese Potatoes

Ready in 1 hour

Try this Crock-Pot Cheese Potatoes recipe, or contribute your own. "Cheese" and "Potatoes" are two of the tags cooks chose for Crock-Pot Cheese Potatoes.

Top-ranked recipe named "Crock-Pot Cheese Potatoes"


Ingredients

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2 ts Seasoned salt
4 tb Butter
1/2 ts Pepper
1 lg Onion; sliced thin
2 cn Cream of mushroom soup
1/2 lb Grated Cheddar (up to 3/4)
12 md Potatoes (4 lb.)
1/2 c Flour
Cheese

Original recipe makes 1 Servings

Servings  

Preparation

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

Calories Per Serving: 1005 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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