Crock-Pot Hot Buttered Rum
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Notes Crock-Pot Hot Buttered Rum Preparation
Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
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Calories Per Serving: 1439
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