Crock-Pot or Baked Beans
Recipes » Side Dish » Beans and Peas
Try this Crock-Pot or Baked Beans recipe, or contribute your own. "Cheese" and "Beans" are two of the tags cooks chose for Crock-Pot or Baked Beans.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
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Notes Crock-Pot or Baked Beans Preparation
Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. Posted to recipelu-digest by "Diane Geary"
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