Crock-Pot or Baked Beans

Ready in 1 hour

Try this Crock-Pot or Baked Beans recipe, or contribute your own. "Cheese" and "Beans" are two of the tags cooks chose for Crock-Pot or Baked Beans.

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1/2 c Brown sugar
1/3 c Ketchup; (1/3 to 1/2)
Garlic powder
3 tb Worcestershire Sauce
1 Onions; chopped
1 cn (Large) pork and beans in
1 cn (1 Lb.) red kidney beans
8 sl Bacon
1/4 lb Cheddar cheese; (or more)
1 cn (1 Lb.) butter beans

Original recipe makes 1 Servings



Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. Posted to recipelu-digest by "Diane Geary" on Feb 27, 1998

Calories Per Serving: 1956 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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