Crockpot Autumn Pork Chops

Ready in 1 hour

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2 Medium acorn squash
3/4 ts Kitchen Bouquet or brn sauce
3/4 ts Salt
2 tb Margarine; melted
3/4 c Brown sugar
1 tb Orange juice
6 Thick pork chops
1/2 ts Orange peel; grated

Original recipe makes 4 Servings



Date: Tue, 21 May 1996 23:19:25 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew" Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop. Posted to MealMaster Recipes List, Digest #142

Calories Per Serving: 826 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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