Crockpot Beef Brisket with Bbq Sauce
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Try this Crockpot Beef Brisket with Bbq Sauce recipe, or contribute your own. "Garlic" and "Ketchup" are two of the tags cooks chose for Crockpot Beef Brisket with Bbq Sauce.
"Great recipe, I made this for my family and they loved it. I made a double batch of the sauce and used it on chicken and turkey. Outstanding BBQ sauce. " - JnlhallsYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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| 1/4 cWorcestershire Sauce |
| 1/2 tsDry mustard |
| 2 Garlic; minced |
| 1/2 cKetchup |
| 1 tsBeef bouillon granules |
| 1/4 tsGround red pepper |
| 2 tbButter |
| 2 1/2 lbFresh beef brisket |
| 1 tbVinegar |
| 2 tbBrown sugar |
| 1/2 tsChili powder |
| 3/4 cWater |
Crockpot Beef Brisket with Bbq Sauce Preparation
For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar bouillion granules, mustard, chili powder, red pepper, & garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or 4-quart crockery cooker. Pour remaining liquid over brisket. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce with meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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