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Crockpot Beef Stroganoff

Recipes »  Main Dish  »  Meat - Other

Try this Crockpot Beef Stroganoff recipe, or contribute your own. "Slow cook" and "Beef" are two of the tags cooks chose for Crockpot Beef Stroganoff.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 6
1 1/2 lbBoneless beef chunk; or round
1/4 tsGarlic salt
1 cSour cream
1 tbWorcestershire Sauce
1/4 lbfresh mushrooms; Sliced
1/3 cFlour
1 1/4 cBeef bouillon; (up to 1-1/2)
Rice; or noodles; to serve
1 tbCatsup
1 tsSalt
1/8 tsPepper
2 tbDry white wine

Crockpot Beef Stroganoff Preparation

Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up to High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles. MC formatting by bobbi744@sojourn.com Recipe by: Crocker Cooking Posted to MC-Recipe Digest V1 #879 by Roberta Banghart on Nov 02, 1997

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Calories Per Serving: 266
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Tags

  1. Beef
  2. Slow cook
  3. Main dishes
  4. Mushrooms
  5. Wines
  6. Sour cream
  7. Cream
  8. Mushrooms
  9. Garlic
  10. Rice
  11. Garlic Salt
  12. Wine
  13. White wine
  14. Dinner

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