Crockpot Beef Vegetable Soup
Recipes » Soups, Stews and Chili » Vegetable
Try this Crockpot Beef Vegetable Soup recipe, or contribute your own. "Roast" and "Soups" are two of the tags cooks chose for Crockpot Beef Vegetable Soup.
"Haven't tasted yet but it is cooking. If cooking for 6 servings, try the amount listed first. I doubled and can't get it all in the crock-pot. If anything the house smells great. " - KemeryYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
45
people favorited
24 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Crockpot Beef Vegetable Soup Preparation
Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Crockpot Beef Vegetable Soup Reviews
|
Haven't tasted yet but it is cooking. If cooking for 6 servings, try the amount listed first. I doubled and can't get it all in the crock-pot. If anything the house smells great.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
