Crockpot Chicken and Rice

Ready in 1 hour

Try this Crockpot Chicken and Rice recipe, or contribute your own. "Celery" and "Slow cook" are two of the tags cooks chose for Crockpot Chicken and Rice.

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1 10.5-oz can Cream of celery soup
1/2 Onions; chopped
3/4 c Rice
10 1/2 oz Cream of mushroom soup
1/2 Green Pepper; Chopped
1 sm Jar pimiento strips
8 Chicken breasts; halved
1 4.5-oz can whole mushrooms

Original recipe makes 8



Grated parmesan cheese From: (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:24:37 GMT * pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese. Posted to Master Cook Recipes List, Digest #93

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Calories Per Serving: 1175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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