Crockpot Chicken and Rice Casserole
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Try this Crockpot Chicken and Rice Casserole recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Crockpot Chicken and Rice Casserole.
"My husband loves this! The rice puffs up with all the flavors in the soup. I had no cream of celery one time, just doubled the cream of chicken and it was just as good. So easy, too!" - NpyleYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
67% would make again (reviews)
favorite of 389
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Notes Crockpot Chicken and Rice Casserole Preparation
Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Crockpot Chicken and Rice Casserole Reviews
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My husband loves this! The rice puffs up with all the flavors in the soup. I had no cream of celery one time, just doubled the cream of chicken and it was just as good. So easy, too!
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So good. Great recipe!
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