Crockpot Chicken Noodle Soup
Try this Crockpot Chicken Noodle Soup recipe, or contribute your own. "Celery" and "Chicken" are two of the tags cooks chose for Crockpot Chicken Noodle Soup.
Yield: 10 Ready in 1 hours
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Verified by stevemur
|3/4 tsDried marjoram leaves|
|1 Bay leaf|
|2 mdCarrot; peeled and chopped|
|2 tsDried parsley flakes|
|1/2 tsDried basil leaves|
|1/4 tsPoultry seasoning|
|2 stalksCelery; chopped|
|2 1/2 tsSalt; (or less)|
|2 1/2 cMedium egg noodles, uncooked|
|3 1/2 lbBroiler-fryer; cut up|
|1/2 cOnion; chopped|
Crockpot Chicken Noodle Soup Preparation
Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. per Fred Peters Posted By Sam Waring
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