Try this Crockpot Chili recipe, or contribute your own.
Suggest a better description* I buy extra lean and dont brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 6 | ||
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Calories: 429 | ||
Calories from Fat: 212 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 163.4mg | 6 % | |
Potassium 1076.6mg | 28 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 14.6g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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