Crockpot Cider Pork Stew
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Try this Crockpot Cider Pork Stew recipe, or contribute your own. "Pork" and "Slow cook" are two of the tags cooks chose for Crockpot Cider Pork Stew.
"I made this recipe for my parents when I was visiting them. The temperature was below 0 and it was hearty and filling. I did not have any thyme so I used herbs de provence instead. And the cider and apples were a perfect pairing with the pork. I will definately be making this again. " - HoudaiYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Crockpot Cider Pork Stew Preparation
Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste. From Better Homes & Gardens: Crockery Cooking - Thru Sharon Stevens
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Crockpot Cider Pork Stew Reviews
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I made this recipe for my parents when I was visiting them. The temperature was below 0 and it was hearty and filling. I did not have any thyme so I used herbs de provence instead. And the cider and apples were a perfect pairing with the pork. I will definately be making this again.
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