Crockpot Corn Stuffed Pork Chops

Ready in 1 hour

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Top-ranked recipe named "Crockpot Corn Stuffed Pork Chops"


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7 oz Whole kernel corn; undrained
1 ts Salt
6 Pork Chops
2 tb green pepper; Minced
1 c Soft bread crumbs
1 tb Instant minced onion
1/2 ts Sage

Original recipe makes 6



Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings...

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Calories Per Serving: 398 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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