Crockpot Cowloon Chicken

Try this Crockpot Cowloon Chicken recipe, or contribute your own. "Slow cook" and "Poultry" are two of the tags cooks chose for Crockpot Cowloon Chicken.

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 5

Verified by stevemur

1/4 cCornstarch

1 cChicken broth

1 tbVinegar

3 1/2 lbChicken

Salt

1/4 cSoy sauce

4 ozWater chestnuts; drained, sliced

8 1/2 ozPineapple in syrup; sliced

4 Green onions; diagonally cut

1 Garlic; minced

Pepper

1/4 tsGround ginger

Crockpot Cowloon Chicken Preparation

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.