Try this Crockpot French Onion Soup recipe, or contribute your own.
Suggest a better descriptionPour bouillon in crockpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking. NOTE: The sugar aids the browning process. Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread. Pour hot soup over this combination. The result is wonderful!!!! billspa@icanect.net Posted to EAT-L Digest by Bill Spalding
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 6 | ||
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Calories: 284 | ||
Calories from Fat: 143 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1221.5mg | 42 % | |
Potassium 257.3mg | 7 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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