Try this Crockpot Hamburger Soup recipe, or contribute your own.
Suggest a better descriptionIn skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 8 | ||
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Calories: 434 | ||
Calories from Fat: 92 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 2901.6mg | 100 % | |
Potassium 3673.5mg | 97 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 50.1g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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