Crockpot Hamburger Soup
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Notes Crockpot Hamburger Soup Preparation
Crumble beef into slow-cooking pot. Add pepper,oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10 to 15 minutes. Makes 5 to 6 servings. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 547 by ctlindab@mail1.nai.net on Jan 17, 1998
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Calories Per Serving: 1500
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