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Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on whats in the frig. Zucchini, green beans,peas are just a few ideas. NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do. Recipe by: MWAA/Bobb1744 Posted to MC-Recipe Digest V1 #622 by Simps
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abigaillarson 1 year ago
pmake 1 year ago
emileeannknott 1 year agoEasy to make but not a lot of flavor. Wish the measurements were more precise. I also added flour at the beginning which helped thicken the tomato juice
Aolingh 2 years agoIt was easy, but not as flavorful as I hoped for. Next time, I will add more spices.
amfitzpa 2 years agoEasy and good to make! Threw it in the pot and had a great meal.